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Thomas Hayes

Emerging Ecosystems in Agrifood and Health More...

August 19, 2019

Southeast Asia presents a tantalizing yet challenging opportunity for the food industry. The region contains 10 countries, all within a 2,000 km radius and with some of the highest and lowest GDPs per capita in the world. Singapore sits at the high end, with $65,000 per capita, while Myanmar sits at... read more.

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Thomas Hayes

Accelerating Materials Innovation More...

August 19, 2019

Produces animal proteins using synthetic biology techniques

Produces fermentation-derived animal proteins by employing synthetic biology techniques; product pipeline consists of six different animal proteins across four different animal types, having produced certain proteins up to the scale of 1,000-liter fermenters Plans to engage in a business-to-business... read more.
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Sara Olson

Emerging Ecosystems in Agrifood and Health More...

August 19, 2019

Countertop steam oven and complementary meal delivery service

The company was founded by David Rabie and Bryan Wilcox, current CEO and CTO, respectively; the company was founded with the name Maestro, but rebranded as Tovala in January 2016 on its entry into the Y-Combinator. To date, the company has raised about $19 million in publicized fundraising, ... read more.
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Better juice
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Harini Venkataraman

Emerging Ecosystems in Agrifood and Health More...

August 19, 2019

Immobilized microorganisms for sugar reduction in fruit juices

Develops immobilized microorganisms for the bioconversion of monosaccharides and disaccharides in fruit juices into nondigestible forms; continuous process claims to result in 30% to 80 % reduction in sugar So far, raised about €570,000 funding backed by The Kitchen FoodTech Hub incubator and is ... read more.
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Laura Krishfield

Emerging Ecosystems in Agrifood and Health More...

August 19, 2019

Upcycles soybean-derived pulp into a high-protein, high-fiber flour

The company was started by Claire Schlemme, who also started a juice bar business in Boston, Massachusetts. So far, the company has raised about $2.5 million in seed funding. Among its investors, we highlight HG Ventures. The company is a developer of a high-protein, high-fiber flour from okara, ... read more.
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Joshua Haslun

Agro Innovation More...

August 19, 2019

Sensor and data integration to optimize processes from growth to harvest to shipping

The company was started by the cloud consultancy 9apps. To date, the company has raised about $5.5 million, including a 2019 Series A and two seed rounds in 2016. Among its investors, we emphasize SHIFT Invest and Rabo F&A Innovation. The company makes ZENSIE, a sensor-integrated dashboard that ... read more.
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Joshua Haslun

Agro Innovation More...

August 19, 2019

As the crop trait discovery and development industry gains momentum (see recent news from Inari, Benson Hill Biosystems, and Cibus) thanks in large part to advances in technologies capable of reading, writing, and editing the genome, technologies capable of rapidly and comprehensively measuring the ... read more.

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Yuan-Sheng Yu

The Future of Mobility

August 17, 2019

Bus-hailing platform on designated routes

The company was started by Usman Gul, a former strategy and enterprise partnership manager at on-demand food delivery company DoorDash. To date, the company has raised approximately $2.2 million publicly, with the recent seed round in August 2019. Among its investors, we highlight Fatima Gobi ... read more.
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Holly Havel

Exploration and Production More...

August 16, 2019

Low-hazard synthetic and modified acids for oil and gas applications

Provides modified and synthetic acid compositions as low-hazard alternatives to conventional hydrochloric acid (HCl) for oil and gas applications; claims advantages in safety, performance, and costs During a four-well test pilot, Imperial Oil observed a 480% increase in production while reducing ... read more.
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