Coming Clean with Packaging: Active Packaging Technologies Tackle the Clean Label Challenge

June 20, 2016 | State of the Market Report

Consumers’ pressure for clean label food and beverage formulations is shifting the industry away from using chemical preservatives and artificial ingredients. Players in this space look to packaging technologies as one approach to addressing this challenge while maintaining the quality and safety of their products. We looked at commercially available packaging solutions and early stage developments to identify packaging technologies capable of meeting preservation needs while allowing the removal of traditionally used preservatives that consumers now consider undesirable.

Coverage Areas

  • Emerging Ecosystems in Agrifood and Health
  • Food and Nutrition

Table of Contents

  • Title page
  • Landscape
  • Analysis
  • Outlook

Lead Analysts

Kevin Pang, Ph.D.
Vice President, Consulting
Joice Pranata
Research Associate

Contributors

Camilla Stice

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