Preserving the Food Chain

May 12, 2020 | State of the Market Report

Preservation technologies are a significant part of optimizing profit margins in the food supply chain, while also contributing to meaningful reductions in food loss and waste. Especially in times of uncertain or fluctuating demand for foods, preservation tech takes center stage to help suppliers across agrifood - from producers to retailers - cope with uncertainty. This report analyzes major technology options and emerging solutions for preservation across the food supply chain from pre-harvest to post-retail and in-home preservation.

Coverage Area

  • Emerging Ecosystems in Agrifood and Health

Table of Contents

  • Title page
  • Executive Summary
  • Opportunities for preservation in the agrifood value chain
  • Identifying promising technologies and developers across agrifood
  • Where to from here in preservation?
  • Outlook

Lead Analyst

Harini Venkataraman, Ph.D.


Sara Olson, Ph.D.
Joshua Haslun, Ph.D.
Thomas Hayes
Laura Krishfield

About Lux Research

Lux Research is a leading provider of tech-enabled research and advisory solutions, helping clients drive growth through technology innovation. A pioneer in the research industry, Lux uniquely combines technical expertise and business insights with a proprietary intelligence platform, using advanced analytics and data science to surface true leading indicators. With quality data derived from primary research, fact-based analysis, and opinions that challenge traditional thinking, Lux clients are empowered to make more informed decisions today to ensure future success.

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