Preservation technologies are a significant part of optimizing profit margins in the food supply chain, while also contributing to meaningful reductions in food loss and waste. Especially in times of uncertain or fluctuating demand for foods, preservation tech takes center stage to help suppliers across agrifood - from producers to retailers - cope with uncertainty. This report analyzes major technology options and emerging solutions for preservation across the food supply chain from pre-harvest to post-retail and in-home preservation.
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