Sugar Reduction

Technologies that enable reduction and substitution of sugar in food and beverage applications.

LUX TAKE:

Replacing sucrose is not an easy task; food companies will look to ingredients and enabling technologies for developing blended sugar replacement products that match the functionalities of sucrose beyond just its sweetness.

Lux Take last updated on June 17, 2019
Data last updated on February 25, 2021

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent sugar reduction developments.

News Commentaries

A sweet use of 3D printing: tasty low-sugar candies (October 1, 2020)

Miraculex becomes Joywell Foods and raises $6.9 million Series A (July 21, 2020)

New Lux Content

Evolva (February 25, 2021)

Agrifood and Health 2020 Year in Review: The Food Company of 2050 (December 22, 2020)

New Patents

Computing...

New Investment Rounds

Computing...

Related companies	Evolva, S2G BioChem, Guilin Layn Natural Ingredients Corp., Applied Biotechnology Institute, BioNeutra, Zevia, Royal Buisman, Natur Research Ingredients, Inc., OptiBiotix, Jennewein Biotechnologie, S&W Seed, Chromocell, DouxMatok, MycoTechnology, Manus Bio, Conagen, Magellan Life Sciences, Milis Bio, Bonumose, Tosla, Bayn Europe, AmazStev, Amai Proteins

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