Sugar Reduction

Technologies that enable reduction and substitution of sugar in food and beverage applications.

Lux logo LUX TAKE:

Replacing sucrose is not an easy task; food companies will look to ingredients and enabling technologies for developing blended sugar replacement products that match the functionalities of sucrose beyond just its sweetness.

Related companies Evolva, S2G BioChem, Guilin Layn Natural Ingredients Corp., Applied Biotechnology Institute, BioNeutra, Zevia, Royal Buisman, Natur Research Ingredients, Inc., OptiBiotix, Jennewein Biotechnologie, S&W Seed, Chromocell, DouxMatok, MycoTechnology, Manus Bio, Conagen, Magellan Life Sciences, Milis Bio, Bonumose, Tosla, Bayn Europe, AmazStev, Amai Proteins

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