Sugar Reduction
Technologies that enable reduction and substitution of sugar in food and beverage applications.
LUX TAKE:
Replacing sucrose is not an easy task; food companies will look to ingredients and enabling technologies for developing blended sugar replacement products that match the functionalities of sucrose beyond just its sweetness.
News Commentaries
Amyris bets big on fermentation-derived Reb M, with a string of recent announcements (December 4, 2018)
PureCircle announces plans to commercialize stevia-derived proteins, fibers, and antioxidants in H2 2019 (December 3, 2018)