Sugar Reduction

Technologies that enable reduction and substitution of sugar in food and beverage applications.

LUX TAKE:

Replacing sucrose is not an easy task; food companies will look to ingredients and enabling technologies for developing blended sugar replacement products that match the functionalities of sucrose beyond just its sweetness.

Data last updated on February 04, 2020

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent sugar reduction developments.

News Commentaries

Nestlé makes dark chocolate entirely from cocoa fruit, therefore not adding any refined sugar (July 22, 2019)

DouxMatok raises $22 million Series B round that includes a number of strategic investors (June 20, 2019)

New Lux Content

Amai Proteins (February 4, 2020)

Miraculex (October 10, 2019)

New Patents

Computing...

New Investment Rounds

Computing...

Related companies	Evolva, S2G BioChem, Guilin Layn Natural Ingredients Corp., Applied Biotechnology Institute, BioNeutra, Zevia, Royal Buisman, Natur Research Ingredients, Inc., OptiBiotix, Jennewein Biotechnologie, S&W Seed, Chromocell, DouxMatok, MycoTechnology, Manus Bio, Conagen, Magellan Life Sciences, Milis Bio, Bonumose, Tosla, Bayn Europe, AmazStev, Amai Proteins

About Lux Research

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