Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

LUX TAKE:

The plant protein space is reaching new heights in commercial activity and will continue to be a key near-term opportunity for industry players. Companies, particularly ingredient providers and CPGs, should collaborate (e.g., through joint development agreements) on crops that are relatively immature as protein sources but present favorable crop production factors – with canola and oat as two ...

Data last updated on May 21, 2020

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.

News Commentaries

Agriculture Fairness Alliance's lobby to Congress misses the mark on the real issues facing the U.S. meat industry (May 13, 2020)

Plantible Foods raises $4.6 million to commercialize duckweed protein (April 29, 2020)

New Lux Content

Xampla (April 7, 2020)

From Beyond Meat's IPO to now: Major events in the plant-based space (March 31, 2020)

New Patents

Computing...

New Investment Rounds

Computing...

Related companies	Parabel, Roquette, Oatly, TerViva, Beyond Meat, Calyxt, Ecovative Design, Kuli Kuli, Benson Hill Biosystems, Ambronite, Equinom, Hinoman, MycoTechnology, Impossible Foods, Prolupin, GreenOnyx, Triple A, Tofurky, 3f Bio, Good Dot, InnovoPro, ChickP, Nutriati, Nuritas, NotCo, NapiFeryn, Improved Nature, Plantible Foods, SavorEat, Redefine Meat, NovaMeat, V2food

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