Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

LUX TAKE:

The plant protein space is reaching new heights in commercial activity and will continue to be a key near-term opportunity for industry players. Companies, particularly ingredient providers and CPGs, should collaborate (e.g., through joint development agreements) on crops that are relatively immature as protein sources but present favorable crop production factors – with canola and oat as two ...

Data last updated on April 03, 2020

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.

News Commentaries

Technion-Israel Institute of Technology and Aleph Farms use textured soy protein as scaffolding material for cell-based meat (April 3, 2020)

Sustainable Bioproducts rebrands as Nature's Fynd, raises $80 million Series B round (March 25, 2020)

New Lux Content

From Beyond Meat's IPO to now: Major events in the plant-based space (March 31, 2020)

Nuritas (March 30, 2020)

New Patents

Computing...

New Investment Rounds

Computing...

Related companies	Parabel, Roquette, Oatly, TerViva, Beyond Meat, Calyxt, Ecovative Design, Kuli Kuli, Benson Hill Biosystems, Ambronite, Equinom, Hinoman, MycoTechnology, Impossible Foods, Prolupin, GreenOnyx, Triple A, Tofurky, 3f Bio, Good Dot, InnovoPro, ChickP, Nutriati, Nuritas, NotCo, NapiFeryn, Improved Nature, Plantible Foods, SavorEat, Redefine Meat, NovaMeat, V2food

About Lux Research

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