Natural Ingredients

Ingredients like colors, flavors, preservatives, hydrocolloids, and emulsifiers derived from "natural" sources as substitutes for synthetic counterparts for food and beverage applications.

LUX TAKE:

With the demand for clean label currently dominating the industry, companies are taking active steps in addressing this challenge via three main levers: ingredients, processing, and packaging. Among these, natural ingredients have the highest innovation momentum within the realm of clean label-enabling technologies. Industry players must use this lever to the fullest potential to address the clean...

Lux Take last updated on July 14, 2020
Data last updated on February 17, 2021

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent natural ingredients developments.

News Commentaries

Lycored expands its production capacity for tomato-based lycopene (July 17, 2020)

New Lux Content

Nohbo (February 16, 2021)

Agrifood's 2020 Year in Review: Transformative Innovations Disrupt the Entire Ecosystem (December 22, 2020)

New Patents

Computing...

New Investment Rounds

Computing...

Related companies	Fermentalg, Burcon NutraScience Corp, Vitiva, Roha, Fiberstar, Inc., Oxford Biotrans, Genius Foods, Chinova Bioworks , Natural Taste Consulting , InnovoPro, InnovaNutra, Swedish Oat Fiber, Afineur, Persea Naturals, RedLeaf Biologics, Amarlane Foods, Chromologics, Green Spot Technologies

About Lux Research

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