Webinar: The Future of Protein Production

January 14, 2020 10:00 AM - 10:45 AM EDT

Presented by:

Laura Krishfield
Research Associate


Description

Demand for alternative proteins is driven by growing environmental, cost, and supply chain concerns. Accordingly, novel ingredient producers aiming to scale and offset future protein gaps with sustainable proteins are multiplying and seeking attention. However, these alternatives face daunting barriers to scaling up, and will require support from many partners. Collaboration between protein producers, researchers, policymakers, and engineers within the feed, food, energy, materials, and digital industries, is creating a universe of opportunities to capitalize on. This webinar will examine the steps protein producers are taking to scale up efficiently, identify opportunities in protein across industries, and explore what the protein industry will look like in the coming decades.

Register to attend

Register | January 14, 2020 10:00 AM - 10:45 AM EDT

Technical Requirements

Lux Research webinars are presented through GoToWebinar. System requirements and technical details are available at the GoToWebinar support site

Coverage Areas

Emerging Ecosystems in Agrifood and Health