Webinar: The Shift to Alternative Proteins: Novel Formulations Address Hurdles to Adoption

August 30, 2016

Presented by: Joice Pranata


Protein is one of the fundamental building blocks of the human diet and therefore essential to the food industry. Powerful factors, including population growth, evolving consumer sentiment, and concerns on environmental impact are shifting demand for protein and driving the development of alternative protein sources. Therefore, the protein industry is posed for significant change in the coming decades as focus on traditional meat and seafood wane and several alternative protein sources emerge. To adopt these alternative protein sources, developers must address the challenges in incorporating these protein into food and beverage. Innovative formulation technologies are key to addressing hurdles to adoption and changing the protein production landscape.

This webinar will:

  • Explain the rising demand for alternative protein sources

  • Identify and discuss formulation hurdles challenging adoption

  • Pinpoint technologies addressing formulation challenges and discuss opportunities for profit

Register to attend

  • Closed | August 30, 2016 11:00 AM - 12:00 PM EDT

Technical Requirements

Lux Research webinars are presented through GoToWebinar. System requirements and technical details are available at the GoToWebinar support site

Coverage Areas

  • Food and Nutrition