Thomas Hayes is an Analyst at Lux on the Emerging Ecosystems in Agrifood and Health team, specializing in food and nutrition. In this role, he advises clients how to capitalize on emerging technologies related to personalized nutrition, the gut microbiome, plant-based proteins, cellular agriculture, and more. Before this, Thomas was a member of Lux’s Consulting team where he conducted project-based analyses for clients, largely within the food industry.
Prior to joining Lux, Thomas was a Research Associate at Cambridge Polymer Group where he conducted materials consultation.
Thomas received his B.S. in Chemical Engineering from Northeastern University and is a Master of Business and Science (MBS) candidate at Rutgers University, concentrating in Global Food Technology & Innovation.