Fermentation-based Stevia on the way to commercialization, promises cost reduction

Steviol glycosides are a group of sweet-tasting compounds conventionally extracted from the leaves of Stevia Rebaudiana. These compounds, also known simply as "Stevia," belong to the sweetener class called "natural alternative sweeteners" and have been used in the food industry since the 1970s. T...

This item has been archived in line with our efforts to keep our content relevant and up to date for our readership. For further assistance, please contact your Customer Success Manager or email ClientEngagementTeam@luxresearchinc.com. Thank you!

Related Research

Manus Bio

Company Profile | March 17, 2022

Develops specialty ingredients through microbial fermentation; over the past two years, the company has focused on developing its integrated technology platform, BioAssemblyLine, which encompasses metabolic engineering, protein engineering, and systems biology approaches to engineer microbes that... Not part of subscription

Better Juice

Company Profile | April 20, 2022

Develops immobilized microorganisms for the bioconversion of monosaccharides and disaccharides in fruit juices into nondigestible forms; continuous process claims to result in a 30% to 80% reduction in sugar So far, raised USD 8 million in funding led by iAngels and The Kitchen FoodTech Hub ... Not part of subscription

All you need to know about allulose

Analyst Insight | April 30, 2022

Introduction Rare sugars are monosaccharides that naturally exist in extremely low quantities in plant sources. They provide a taste experience similar to sugar's but have significantly lower calorie density. Their wide‑ranging uses include beverage, baking, dairy, and confectionery. Unlike ... Not part of subscription