An industry with egg on its face: How innovation can help the U.S. egg industry out of trouble

The U.S. egg industry is grappling with its worst-ever outbreak of avian flu, a viral disease that kills birds and spreads quickly in the close quarters common to commercial chicken and egg farming operations. The strain responsible for this outbreak appears to have come across the Pacific from A...

This item has been archived in line with our efforts to keep our content relevant and up to date for our readership. For further assistance, please contact your Customer Success Manager or email ClientEngagementTeam@luxresearchinc.com. Thank you!

Related Research

Stratuscent's electronic nose reduces dairy waste, enabling more sustainable dairy factories

Case Study | July 30, 2021

The food industry suffers from a significant waste problem. The Food and Agriculture Organization of the United Nations suggests that one‑third of the world's food was lost or wasted every year. The dairy industry is not an exception; premature milk spoilage during production leads to tremendous ... Not part of subscription

A-Mansia gets regulatory approval to commercialize its postbiotic ingredient in Europe

News Commentary | September 09, 2021

The European Food Safety Authority (EFSA) approved Belgian company A‑Mansia's pasteurized strain of Akkermansia muciniphila as a food supplement to restore gut barrier function. The approval process, which took about two years, will help A‑Mansia sell this postbiotic ingredient for weight management... Not part of subscription

BioBee’s slow-release strategy for predatory mites outlines potential for improved scalability

Case Study | January 26, 2022

Predatory insects like Phytoseiulus persimilis have been part of integrated pest management strategies since the 1960s to control spider mites. But issues of production and delivery can complicate commercial application of predatory insects. Traditional P. persimilis products are based on behavioral... Not part of subscription