In December 2015, Solvay announced that it will launch its own range of emulsifiers derived from vegetable raw materials, aimed at replacing traditional cetyl-oleyl emulsifiers currently used in metalworking fluid (MWF) applications. Solvay claims that its new emulsifiers have enhanced performanc...
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News Commentary | October 14, 2021
ClearEgg, made via precision fermentation of yeast, is odorless and tasteless and provides minimal discoloration when solubilized. Although this product launch is considerably delayed, its clearest value proposition rests in the ability to fortify products that have been unviable to date and in ... Not part of subscription
Company Profile | March 11, 2022
Low‑cost and tunable production of biosurfactants for personal care, home care, and industrial applications with claimed superior performance and lower in‑formula usage rates compared to nonionic and anionic legacy surfactants Mainly targets sophorolipids and claims to have 3× the productivity ... Not part of subscription
News Commentary | April 01, 2022
The mixing of hydrocolloids with sugar may seem counterintuitive when the goal is to achieve a dry powder, but the team at Nanyang Technical University managed to find a ratio that worked. The unique cross‑linking of alginates and calcium combined with the hydrophilic properties of sucrose allowed ... Not part of subscription