Wax on, snacks off: CSU group develops edible superhydrophobic coatings for food applications

Arun Kota’s group at Colorado State University recently published its work on edible superhydrophobic coatings targeting applications in food packaging. The group uses U.S. Food and Drug Administration (FDA)-approved beeswax and carnauba wax in place of the traditionally used fluorocarbons, which ar...

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