"Clean meat," "cultured meat," "in vitro meat" – what does it really mean? A primer on cellular agriculture

March 06, 2018 | Research Brief

"Clean meat" and its synonymous counterparts have grabbed headlines for some time, starting in 2013 when Mark Post of Maastricht University, founder of MosaMeat, showcased the first in vitro hamburger at $325,000 and...

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