Numerous factors – including taste, aroma, temperature, color, and texture – have held back producers of plant-based analogs from truly replicating the organoleptic experience of their animal-based counterparts. In this piece, we'll focus on recent innovation activity with regard to one aspect, text...
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Analyst Insight | February 26, 2021
Companies like Conceptos Plásticos in Colombia and Gjenge Makers in Kenya have a clever solution for the problem of plastic waste pollution in the developing world: Convert discarded plastics into building materials like bricks and tiles. This elegant approach kills several birds with one stone, ... Not part of subscription
Case Study | April 06, 2022
3D bioprinting has been hailed as an on‑demand solution for the manufacturing of structured, cell‑based meat products, with Aleph Farms emerging as an early leader from a technology and investment perspective. The company has attempted to build a platform that is suitable for producing meat products... Not part of subscription
Case Study | May 10, 2022
Mycoprotein producers Meati Foods and The Better Meat Co. are engaged in an IP battle over production techniques. Though neither producer has made its production techniques public, Meati alleges that former employees left to work for Better Meat and took proprietary techniques with them. Better Meat... Not part of subscription