Sugar reduction continues to be a hot topic in light of evolving global regulations, pushing food and beverage companies to reduce the amount of sugar in their products. For industry players, sugar reduction is still an elusive goal, and there is still a lot of room for innovation in the space. Suga...
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Research Brief | April 30, 2022
Introduction Rare sugars are monosaccharides that naturally exist in extremely low quantities in plant sources. They provide a taste experience similar to sugar's but have significantly lower calorie density. Their wide‑ranging uses include beverage, baking, dairy, and confectionery. Unlike ... Not part of subscription
Company Profile | May 25, 2022
The Every Company produces fermentation‑derived animal proteins by employing synthetic biology techniques; it has three products in the market: EVERY ClearEgg, EVERY EggWhite, and EVERY Pepsin The company engages in business‑to‑business (B2B) sales and has partnered with other consumer packaged... To read more, click here.
News Commentary | May 20, 2022
Motif FoodWorks announced its new line of plant‑based meat products for sale to distributors and for private label use. The line includes beef, pork, chicken, and burgers. This move comes despite a lawsuit filed against it by Impossible Foods, alleging that Motif's use of plant‑based burgers to ... Not part of subscription