In the field of functional foods, many products strive to let consumers enjoy the sensory pleasures of food without the concomitant drawbacks to health. But even major food companies like Unilever have struggled to show clinically-verifiable results in complex, vaguely-defined conditions, such as ob...
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Company Profile | December 08, 2021
Developing a technology to produce hydrophobic microparticles that remain intact and viable during storage and gastrointestinal transfer with automatic release at target location in the gut The company aims to fortify various foods and beverages with probiotics and bioactives without impacting ... Not part of subscription
News Commentary | December 14, 2021
This announcement builds on Better Juice’s previous partnership with GEA. The pair will collaborate to scale Better Juice’s sugar‑reduction technology in the U.S., following its self‑affirmed generally recognized as safe status. While this is a big step forward for Better Juice, the scalability of ... Not part of subscription
News Commentary | March 08, 2022
Biotrop announced that the shelf‑life of some biopesticides in its portfolio can be extended up to 36 months without the need for refrigeration by stabilizing the formulation of the products. The pressing challenge in this space is the short shelf‑life of biopesticides, which is up to one year. ... Not part of subscription