Tate & Lyle and Roquette take synthetic biology further into food, personal care, and agriculture

Not one, not two, but three synthetic biology food-related announcements have hit the wires in recent weeks. First there was Abunda Nutrition's debut, and the company's plan to use synthetic biology to produce ingredients like vanillin and nutritional fats and oils (see the November 2, 2010 LRTJ). N...

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