Not one, not two, but three synthetic biology food-related announcements have hit the wires in recent weeks. First there was Abunda Nutrition's debut, and the company's plan to use synthetic biology to produce ingredients like vanillin and nutritional fats and oils (see the November 2, 2010 LRTJ). N...
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News Commentary | May 21, 2021
This announcement follows the company's recent effort to demonstrate the large‑scale production of L‑alanine through 85 m3 fermentation at EW Biotech in Germany. In April 2021, the company also struck a deal with SCG to bring L‑alanine and other branched‑chain amino acids to the ASEAN market. ... Not part of subscription
News Commentary | July 14, 2021
Operating as Clariant IGL Specialty Chemicals, the JV combines India Glycols' renewable bio‑EO derivatives business with Clariant's Industrial & Consumer Specialties business in India, Sri Lanka, Bangladesh, and Nepal. This partnership isn't too surprising given the rise in demand for "eco‑... Not part of subscription
News Commentary | September 09, 2021
Givaudan and Manus Bio recently announced that they have achieved key scale‑up milestones in developing a food and beverage ingredient. While details on the target ingredient are scarce, Givaudan is looking to commercialize this ingredient by the end of this year. Interestingly, Givaudan also ... Not part of subscription