Published:
April 07, 2020
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Further Reading
China agriculture to focus on seed, land protection, and supply chain in 2021
News Commentary | January 05, 2021
China continues to take stock of its food security. In an effort to stabilize and modernize agriculture production, several steps are underway, as reported by Tang Renjian, Minister of Agriculture and Rural Affairs. First, China will look to increase the availability of high‑standard cropland from ... Not part of subscription
McDonald's partners with AgMission and commits $5 million to achieving net-zero levels
News Commentary | November 11, 2021
AgMission is an initiative of the Foundation for Food & Agriculture Research, the U.S. Farmers and Ranchers Alliance, and the World Farmers' Organisation to reduce greenhouse gas (GHG) emissions from the agriculture sector. It connects farmers, ranchers, and researchers to create solutions that ... Not part of subscription
EUR 1 billion regenerative agriculture impact fund established
News Commentary | May 12, 2022
Axa, Unilever, and Tikehau Capital will invest EUR 100 million each in a cumulative EUR 1 billion fund aimed at shifting current farming practices. The fund will invest in projects, companies, and technologies supporting regenerative food and agriculture outcomes, such as improving soil conditions ... Not part of subscription
by Joshua Haslun
The Series A round and funding commitment led by Wafra, Kuwait's national investment company, and supported by the Alliances for Global Sustainability, are the largest for a regional company in the Middle East. They serve to enable expansion throughout the region, starting with Kuwait and Saudi Arabia. While automated greenhouses often focus on lettuce production, Pure Harvest reached year-round tomato production from its 1 ha greenhouse in Nahil, thanks to collaborations with greenhouse developers like Certhon. The company already distributes to retailers including Waitrose and Carrefour. Clients, expect advanced production of fruits and vegetables to grow but be dictated by regional socioeconomics and food and technology demands.
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