Case Study | May 14, 2020
Hyperloop has been promised as a low‑cost and low‑carbon means of transport aimed at replacing carbon‑intensive flights for medium‑distance transportation, but it remains very early‑stage, with Lux estimating that passenger‑carrying systems will be commercialized around 2040 at the earliest. Among ... Not part of subscription
News Commentary | July 22, 2020
KFC will be working in conjunction with 3D Bioprinting Solutions, the same company that helped Aleph Farms produce cell‑based meat on the International Space Station. Much like that development, this seems to be more of a publicity stunt than anything else. The only valuable aspect of this ... Not part of subscription
News Commentary | January 25, 2021
The announcement was made in a call to investors as the company outlined plans to expand electrolyzer manufacturing capacity to 2 GW in the near future. While it makes for an eye‑catching headline, it is worth pointing out that NEL's target relies on the assumption of securing electricity at prices ... To read more, click here.
by Thomas Hayes
In a major milestone for the cell-based meat space, Singapore granted approval to Eat Just's cell-based chicken. As part of the approval, Eat Just conducted 20 production runs in 1,200 L bioreactors. While Eat Just can now legally sell the cell-based chicken in Singapore, no details were revealed in terms of when it actually intends to do so (but likely soon) or at what price. Clients should also note that Singapore is a small market; thus, larger countries will need to remove regulatory barriers to unlock a mass market. Although still modest in size the next two likely to follow Singapore are Israel and Japan. Regardless of where, expect more approvals to occur as cell-based meat draws closer to becoming a commercial reality.
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