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News Commentary | July 01, 2021
Based in Rehovot, Israel, this facility will enable the production of 500 kg of cultured meat products. Apart from its non‑GMO cell lines, Future Meat's technology focus on media rejuvenation is crucial for this production scale‑up, as it lowers the cost burden through efficient media recycling ... Not part of subscription
Company Profile | April 06, 2022
Company develops microbial technology to convert CO2 derived from methanol into alternative proteins FermX's focus will be to produce specific proteins from egg, milk, growth factors, and other biologicals; although the microbial meal crude protein content is approximately 55% protein Company... Not part of subscription
Company Snapshot | February 08, 2022
The company was started by Tristan Maurel in May 2020 with Martin Habfast and Hugo Dupuis. So far, the company has raised about EUR 2.3 million in seed funding, which Umiami plans to use to bring its protein texturization technology to pilot scale and protect its IP through patents. Among its ... To read more, click here.