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Company Profile | January 19, 2021
Technology is a synthetic compound that mimics a cell wall component (muramyl dipeptide) released by bacteria that suppresses intestinal inflammation and induces growth promotion in livestock Company is currently at lab‑scale production and working on achieving regulatory approval as a ... Not part of subscription
Company Snapshot | October 08, 2021
The company was started by mechanical engineer Dimitri Zogg and Tomas Turner, a recent graduate of a materials science and engineering master's degree program with experience working for Planted Foods. The company develops fat ingredients for dairy alternatives (specifically for cream) based on ... Not part of subscription
Company Profile | May 05, 2022
Joywell Foods produces plant‑ and fermentation‑based protein sweeteners and food products The company closed a Series A funding round of USD 6.9 million in 2020, bringing its total funding to USD 13.2 million In terms of applications and markets, Joywell Foods is building a consumer‑facing ... Not part of subscription