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News Commentary | August 06, 2021
This funding will help Aromyx increase capacity and automation facilities to scale its technology based on human olfactory receptors to quantify consumers' perception of smell and taste. Aromyx's use case of product reformulation can help customers (like those in food and beverage and personal care... Not part of subscription
News Commentary | October 29, 2021
Cargill claims that the product offers higher solubility than traditional rice flours and can be used as a one‑to‑one replacement for maltodextrin due to its similar viscosity and sensory and bulking properties. The product fits within Cargill's functional plant‑based ingredients in the SimPure line... Not part of subscription
News Commentary | December 21, 2021
Ryp Labs, a Belgian startup, developed a sticker (StixFresh) to extend the shelf life of fruits. According to the patent filed, the key active ingredient is diluted salt crystal in essential oil. Ryp Labs claims pilot trials with retailers and distributors produced a 15%–30% reduction in post‑... Not part of subscription