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Company Profile | May 12, 2022
Yali Bio is using precision fermentation of food lipids via fatty acid biosynthesis in yeast; no strains have been disclosed, but the focus is on producing triglycerides commonly found in dairy products Glucose is the main feedstock; the company is in the process of scaling from flasks to ... Not part of subscription
Company Profile | May 25, 2022
The Every Company produces fermentation‑derived animal proteins by employing synthetic biology techniques; it has three products in the market: EVERY ClearEgg, EVERY EggWhite, and EVERY Pepsin The company engages in business‑to‑business (B2B) sales and has partnered with other consumer packaged... To read more, click here.
News Commentary | May 20, 2022
Motif FoodWorks announced its new line of plant‑based meat products for sale to distributors and for private label use. The line includes beef, pork, chicken, and burgers. This move comes despite a lawsuit filed against it by Impossible Foods, alleging that Motif's use of plant‑based burgers to ... Not part of subscription