Natur Research Ingredients, Inc.

  • Produces Cweet, a high-intensity natural sweetener from the protein brazzein, through patented biofermentation techniques
  • Product attributes include: 2,000-2,500 times as sweet as sugar by weight, water-soluble, dissolves clear, stable at high temperatures and pH, and slight taste onset...

This research is archived and therefore no longer available. For further assistance please contact your Customer Success Manager or email ClientEngagementTeam@luxresearchinc.com. Thank you!

Related Research

Better Juice raises $8 million in seed funding for its sugar reduction technology

News Commentary | June 24, 2021

This funding round was led by Israeli investment group iAngels and will help Better Juice scale its sugar reduction technology based on immobilized non‑GMO microorganisms. The company plans to build a full‑scale manufacturing plant in Israel to increase its production capacity by 40×. Better Juice ... Not part of subscription

New rare sugar on the block: EnginZyme pilots cell-free production of kojibiose

News Commentary | October 19, 2021

Rare sugar kojibiose, present in honey, has prebiotic properties but has been challenging to produce on a large scale. Swedish startup EnginZyme has managed to produce kojibiose on a pilot scale using a cell‑free enzymatic process. The company collaborated with a research group at the University of ... Not part of subscription

Michroma reaches pilot scale for its fungal production platform for food colorants

News Commentary | November 17, 2021

Michroma's first target is a heat‑, light‑, and pH‑stable red pigment intended to replace synthetic dyes and less‑stable natural options like anthocyanins, beet extract, and lycopene. The company cultivates filamentaous fungi in a bioreactor, where colors are secreted into growth media. The process ... Not part of subscription