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News Commentary | November 16, 2021
The Protein Brewery developed "Fermotein," a strain of fungi fermented for consumption as a whole food. Its bland taste, odor, and color enables its use in diverse products without the need for flavor masks. After receiving $25.2 million Series A funding in late 2020, the company plans to construct ... Not part of subscription
Company Profile | March 21, 2022
Innomy develops meat analogs from mycelium using solid‑state fermentation It claims to differentiate from other mycelium‑based companies by employing no downstream processing, using commonly consumed mycelium strains with generally recognized as safe (GRAS) status, and providing a higher ... Not part of subscription
Company Profile | May 05, 2022
Develops solvents for ion exchange‑based ingredients recovery from food production side streams Claims technology uses less water; reprocesses any waste byproducts as animal feed and recovers solvents using off‑the‑shelf biotechnology processes Has four ingredients in its portfolio; the most ... To read more, click here.