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Company Profile | November 08, 2021
Develops 1‑MCP‑based solutions for shelf life extension of fresh produce; claims differentiation in a controlled and gradual release of 1‑MCP in comparison to first‑generation products (e.g., pouches, sachets, tablets) Formulates its 1‑MCP product "Vidre+" in different form factors, including ... Not part of subscription
News Commentary | August 06, 2021
This funding will help Aromyx increase capacity and automation facilities to scale its technology based on human olfactory receptors to quantify consumers' perception of smell and taste. Aromyx's use case of product reformulation can help customers (like those in food and beverage and personal care... Not part of subscription
News Commentary | October 29, 2021
Cargill claims that the product offers higher solubility than traditional rice flours and can be used as a one‑to‑one replacement for maltodextrin due to its similar viscosity and sensory and bulking properties. The product fits within Cargill's functional plant‑based ingredients in the SimPure line... Not part of subscription