Sugar once stood alone in its taste and functionality. However, with increased focus on caloric reduction, more healthful foods and beverages, and increasingly well characterized natural source options, several alternatives come to the table to take market share from traditional sucrose. In this rep...
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News Commentary | January 07, 2022
Bonumose has received regulatory approval from the U.S. FDA and Health Canada, enabling it to market and sell the rare sugar tagatose in North America. Tagatose has 60% fewer calories than sucrose, but the high cost of production has previously stalled its widespread use. Compared to other players, ... Not part of subscription
Tech Hub | March 28, 2022
Technologies that enable reduction and substitution of sugar in food and beverage applications. Not part of subscription
Research Brief | April 30, 2022
Introduction Rare sugars are monosaccharides that naturally exist in extremely low quantities in plant sources. They provide a taste experience similar to sugar's but have significantly lower calorie density. Their wide‑ranging uses include beverage, baking, dairy, and confectionery. Unlike ... Not part of subscription