Sugar once stood alone in its taste and functionality. However, with increased focus on caloric reduction, more healthful foods and beverages, and increasingly well characterized natural source options, several alternatives come to the table to take market share from traditional sucrose. In this report, we examine the global sweetener market with a focus on rising alternatives. We evaluate current consumption of several alternative sweetener varieties in major geographical regions and food industry applications, and pinpoint potential disruptors for the future market.
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