The flavor and fragrances industry is a rapidly expanding industry that remains a cornerstone of the food and beverage market. Currently, this industry finds itself in need of innovation, as its conventional methods of manufacturing (e.g. extractive methods) suffer from high cost, low sustainability...
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News Commentary | April 01, 2022
The mixing of hydrocolloids with sugar may seem counterintuitive when the goal is to achieve a dry powder, but the team at Nanyang Technical University managed to find a ratio that worked. The unique cross‑linking of alginates and calcium combined with the hydrophilic properties of sucrose allowed ... Not part of subscription
Company Profile | April 26, 2022
Develops nutritional mineral supplements and ingredients based on fermentation of filamentous fungi like Aspergillus oryzae or Aspergillus niger Claims differentiation in its fermentation‑based approach, which results in whole‑food minerals and slow release of bioavailable iron Has three ... Not part of subscription
Company Profile | May 20, 2022
Chinova Bioworks is a subsidiary of MycoDev Group Produces structured chitosan as a natural antimicrobial for applications in the food, personal care, pharma, and medical industries Currently focused on developing preservation solutions for food and beverages using chitosan from mushrooms and... To read more, click here.