Scarcity and Materiality: Benchmarking Resource Productivity in Food and Beverage

As we enter an era of increasing resource scarcity, consumer product companies focused on food and beverage face increasing challenges in producing their often-longstanding branded products. The combination of dwindling traditional resource access, increasing consumer awareness and activism, and cha...

This item has been archived in line with our efforts to keep our content relevant and up to date for our readership. For further assistance, please contact your Customer Success Manager or email Thank you!

Related Research

Getting Your Innovation Team to Deliver on Sustainability

State of the Market Report | July 27, 2021

Lux will present the Lux Sustainable Innovation Model and define key pillars of technology innovation. Additionally, we will discuss pitfalls to avoid in implementing a sustainability strategy and look forward to what the future holds and how innovation teams can prepare. Not part of subscription

Consumer Packaged Goods: Key Developments and Predictions for 2022

State of the Market Report | February 02, 2022

The year 2021 was stamped by consumers' struggle to adapt to or identify new norms as COVID‑19 displayed its evolutionary prowess. However, the growth of innovation from 2020 did not slow as disruptive technologies, business models, policies, and promises aligned to create a recipe for change. This ... Not part of subscription

Understanding the impact of the Ukraine crisis

Analyst Insight | March 03, 2022

The news for much of the world over the past weeks has been dominated by Russia's invasion of Ukraine and the vigorous set of economic and financial sanctions deployed in response. While we may all be concerned personally about the humanitarian impact (and for some professionally about ensuring the ... Not part of subscription