Population and meat consumption are both on the rise. Organizations need to develop robust production strategies to mitigate resource scarcities and price volatility. The first step in managing risk is measuring it, but resource-oriented risk analysis for businesses is nearly impossible with existing methods and data. In this report, Lux presents an analytical framework to measure and benchmark resource consumption for protein production. The report uses public data to illustrate the high variability in total resource consumption that exists among protein sources. The conclusion is that a systems approach to protein production is critical for optimizing resource use and mitigating risk. This framework can apply to any product that depends on natural resources.
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