As alternative protein becomes a key solution to meeting rising global protein demands, developers must navigate the variety of sources available and address challenges to adoption. Lux identifies nutritional composition, commercialization, and formulation factors as three major hurdles faced by dev...
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Analyst Insight | November 12, 2021
The rapid rise of alternative proteins over the past five years has been supported by novel sources, processing techniques, and a far broader range of nonanimal products on the shelf; now, innovation is extending to alternative fats. Existing fat ingredients targeting the alternative proteins ... Not part of subscription
Technology | May 20, 2022
Ingredients and food and beverage products based on plant protein sources. Not part of subscription
State of the Market Report | February 23, 2022
Among animal protein sources, aquaculture produces protein most efficiently. However, aquaculture’s past reflects challenges with environmental degradation and untraceable farming practices. Aquaculture requires sustainable intensification through transformative technologies to capitalize on ... Not part of subscription