Finding a Winning Formula for Alternative Proteins

October 24, 2016 | State of the Market Report

As alternative protein becomes a key solution to meeting rising global protein demands, developers must navigate the variety of sources available and address challenges to adoption. Lux identifies nutritional composition, commercialization, and formulation factors as three major hurdles faced by developers looking to commercialize nascent alternative proteins. This report analyzes potential plant-based protein sources on several nutritional and commercialization factors and identifies innovative formulation solutions emerging across the protein production value-chain.

Coverage Area

  • Emerging Ecosystems in Agrifood and Health

Table of Contents

  • Title page
  • Executive Summary
  • Defining the Rising Need for Alternative Proteins
  • Analyzing Candidate Protein Sources: Assessment of Nutritional and Commercialization Factors
  • Addressing Formulation Hurdles Throughout the Value Chain
  • Outlook

Lead Analysts

Camilla Stice
Joice Pranata
Research Associate