Assessing New Food Business Models: Putting a Price on Convenience

A myriad of new food business models have entered the industry, creating new ways for consumers to select and obtain food. As activity rises in the space, complexity heightens, and incumbents must learn to evolve or risk falling behind. To provide clarity on this evolving landscape, we created a fra...

This item has been archived in line with our efforts to keep our content relevant and up to date for our readership. For further assistance, please contact your Customer Success Manager or email ClientEngagementTeam@luxresearchinc.com. Thank you!

Related Research

Capturing Value from Food Traceability

Presentation | February 16, 2022

Political, economic, social, and technological factors are all elevating the need for end‑to‑end food traceability and transparency, with the COVID‑19 pandemic acting as a force multiplier. The reasons for agrifood companies to implement traceability and transparency tools are many, but ... Not part of subscription

Blockchain and your organic fruit: Will customers bite into the next trend in traceability?

News Commentary | April 25, 2022

Carrefour, no stranger to blockchain technology, is debuting blockchain‑validated QR codes for part of its Carrefour Bio line of products so consumers can learn more about the traceability of the products in their shopping carts. With the growth of supply chains and the evolution of global ... Not part of subscription

With supply chains and climate change, new investments in alternative products startup Voyage Foods' cocoa-free chocolate gets sweeter

News Commentary | May 09, 2022

Voyage Foods closed a USD 35 million Series A fundraise to help launch and scale their alternative product ambitions starting with peanut‑free peanut butter, cocoa‑free chocolate, and bean‑less coffee. The company takes a analytical chemistry and flavor science‑led approach for food ingredient ... Not part of subscription