A myriad of new food business models have entered the industry, creating new ways for consumers to select and obtain food. As activity rises in the space, complexity heightens, and incumbents must learn to evolve or risk falling behind. To provide clarity on this evolving landscape, we created a fra...
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News Commentary | May 25, 2021
The global pandemic drastically increased e‑commerce's role – and intensified competition in the space. Sellers from digitally native Amazon to brick‑and‑mortar Ikea added AR tools to move product evaluation closer to consumers and boost engagement with prospective tech‑savvy consumers on social ... Not part of subscription
News Commentary | June 10, 2021
Foodmaestro, a data platform facilitating food transparency and healthy eating, helps Ocado personalize consumers' experience by labeling the ingredients they are allergic or intolerant to and automatically ruling out the products containing them. This technology shortens consumers' product search ... Not part of subscription
News Commentary | April 25, 2022
Carrefour, no stranger to blockchain technology, is debuting blockchain‑validated QR codes for part of its Carrefour Bio line of products so consumers can learn more about the traceability of the products in their shopping carts. With the growth of supply chains and the evolution of global ... Not part of subscription