Assessing New Food Business Models: Putting a Price on Convenience

December 22, 2016 | State of the Market Report

A myriad of new food business models have entered the industry, creating new ways for consumers to select and obtain food. As activity rises in the space, complexity heightens, and incumbents must learn to evolve or risk falling behind. To provide clarity on this evolving landscape, we created a framework with which to categorize new food business models, and analyzed the price of a meal across categories to determine the price premium consumers pay across different levels of convenience.

Coverage Area

  • Emerging Ecosystems in Agrifood and Health

Table of Contents

  • Title page

Lead Analyst

Camilla Stice
Analyst

Contributors

Jonathan Melnick, Ph.D.