Technology to Improve Crop Quality

August 24, 2018 | State of the Market Report

Technology development is focused in China. China is displaying initiative in key areas, including crop nutrition, input application, and plant breeding.​ The U.S. is among the leaders in development of improved crop quality, with development in gene editing, transgenics, biostimulants, and plant breeding.​ There are some significant white spaces for research and development, ​while other spaces are already crowded and highly competitive. Adoption of technologies requires consistent and scalable crop quality improvements that create demand for a higher-quality product.

Coverage Areas

  • Agro Innovation
  • Emerging Ecosystems in Agrifood and Health

Table of Contents

  • Title page
  • How can crop quality affect your business?
  • Introduction: Defining crop quality
  • Enabling technologies for crop quality
  • Case Study: Improved wheat quality as a business opportunity
  • Outlook
  • Appendix

Lead Analysts

Joshua Haslun, Ph.D.
Senior Analyst
Sara Olson, Ph.D.
Director, Research

About Lux Research

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