Lessons from 2019 and Projections for 2020 in Agrifood and Health

January 22, 2020 | State of the Market Report

Throughout the year, urgent daily challenges frequently crowd out important, longer term thinking, but only by taking a step back do the individual events coalesce into broader trends and themes. This report examines the significant, relevant trends that embodied the year 2019 in agrifood and health innovation, and looks ahead to how 2020 is shaping up.

Coverage Area

Emerging Ecosystems in Agrifood and Health

Title page
Introduction and background
Review of key developments in 2019
Predictions for 2020

Lead Analyst

Sara Olson, Ph.D.

Director, Research

Contributors

Joshua Haslun, Ph.D.

Laura Krishfield

Harini Venkataraman, Ph.D.

Thomas Hayes

Nardev Ramanathan, Ph.D.

Danielle Bradnan

Mia Lu

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