Being a successful food company in 2020 requires focus on things like sugar reduction and alternative proteins, but what about remaining a successful food company and growing through 2050? The majority of growth in the food and beverage industries in recent years has gone to companies outside the top 20 players, with smaller and more agile brands capitalizing on the demand for personalized products. This report will uncover the themes and technologies that will be most important to successful food companies in 2050.
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