The food company of 2050

August 28, 2020 | State of the Market Report

Being a successful food company in 2020 requires focus on things like sugar reduction and alternative proteins, but what about remaining a successful food company and growing through 2050? The majority of growth in the food and beverage industries in recent years has gone to companies outside the top 20 players, with smaller and more agile brands capitalizing on the demand for personalized products. This report will uncover the themes and technologies that will be most important to successful food companies in 2050.


  • Chemicals
  • Consumer

Table of Contents

  • Title page
  • Introduction and background
  • Developing food for health
  • Incorporating ubiquitous sensing
  • Adapting to new industry structures
  • Mastering the role of the microbiome
  • Increasing sustainability
  • Understanding future consumption
  • Outlook

Lead Analyst

Sara Olson, Ph.D.
Director, Research


Thomas Hayes

About Lux Research

Lux Research is a leading provider of tech-enabled research and advisory solutions, helping clients drive growth through technology innovation. A pioneer in the research industry, Lux uniquely combines technical expertise and business insights with a proprietary intelligence platform, using advanced analytics and data science to surface true leading indicators. With quality data derived from primary research, fact-based analysis, and opinions that challenge traditional thinking, Lux clients are empowered to make more informed decisions today to ensure future success.

Already a Lux Client?

Sign In

Interested in Learning More?

Contact us to learn the benefits of becoming a Lux member.

Or call us now

For North America (Boston Headquarters)
+1 (617) 502-5300

For EMEA (Amsterdam)
+31 20 280 7900

For APAC (Singapore)
+65 6592-6978