The food company of 2050

August 28, 2020 | State of the Market Report

Being a successful food company in 2020 requires focus on things like sugar reduction and alternative proteins, but what about remaining a successful food company and growing through 2050? The majority of growth in the food and beverage industries in recent years has gone to companies outside the top 20 players, with smaller and more agile brands capitalizing on the demand for personalized products. This report will uncover the themes and technologies that will be most important to successful food companies in 2050.

Coverage Area

  • Emerging Ecosystems in Agrifood and Health

Table of Contents

  • Title page
  • Introduction and background
  • Developing food for health
  • Incorporating ubiquitous sensing
  • Adapting to new industry structures
  • Mastering the role of the microbiome
  • Increasing sustainability
  • Understanding future consumption
  • Outlook

Lead Analyst

Sara Olson, Ph.D.
Director, Research


Thomas Hayes