The Future of Protein Production

January 14, 2020 | Presentation

Demand for alternative proteins is driven by growing environmental, cost, and supply chain concerns. Accordingly, novel ingredient producers aiming to scale and offset future protein gaps with sustainable proteins are multiplying and seeking attention. However, these alternatives face daunting barriers to scaling up, and will require support from many partners. Collaboration between protein producers, researchers, policymakers, and engineers within the feed, food, energy, materials, and digital industries, is creating a universe of opportunities to capitalize on. This webinar will examine the steps protein producers are taking to scale up efficiently, identify opportunities in protein across industries, and explore what the protein industry will look like in the coming decades.

Coverage Area

  • Emerging Ecosystems in Agrifood and Health

Table of Contents

  • Year: 2050
  • Protein production and the obstacles developers are facing
  • How to get involved

Lead Analyst

Research Associate