Cell-free systems are emerging as a sustainable biomanufacturing pillar to produce a range of specialty chemicals and ingredients. Despite their potential, cell-free systems face some underlying challenges which require a technology-led approach to scale enzymatic systems. This report outlines the k...
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Research Brief | April 05, 2022
What's driving interest in mycoproteins? Despite a deluge of plant‑based meat analog products in the market, there is an enduring interest in using other protein categories to attain sensorial parity with animal‑derived products. To this end, mycoproteins are emerging as a key category within the... Not part of subscription
Research Brief | April 05, 2022
Microencapsulation is the “entrapment of a compound or a system inside a dispersed material for its immobilization, protection, controlled release, structuration, and functionalization.” Microencapsulation has become prominent across industry sectors, especially the consumer packaged goods (CPG) ... Not part of subscription
Tech Hub | May 12, 2022
Use of data, analysis, and artificial intelligence (AI) to reduce costs, improve outcomes, and accelerate development of new food and beverage products. Not part of subscription