Farm to Factory: Technology in Reducing Water Risk in the Food and Beverage Industry

September 18, 2012 | State of the Market Report

World food prices are pushing historic levels as food grown per capita stagnates. Major drivers, from growing affluence ramping up demand for refined foods to the vagaries of climate change, are pressing both industry and agriculture toward novel water solutions. To control water risk, the food industry is expanding its focus beyond processing plants to water savings across the value chain. This report identifies the industries and regions where new investment in water technologies will help feed the world. It highlights top companies that will transform the space and ranks them on the Lux Innovation Grid.

Coverage Areas

  • Agro Innovation
  • Consumer Choices in Food, Health, and Wellness
  • Digital Transformation
  • Owning the Energy Transition
  • Sensors
  • Water

Table of Contents

  • Executive Summary
  • Landscape
  • Analysis
  • Outlook
  • Endnotes

About Lux Research

Lux Research is a leading provider of tech-enabled research and advisory solutions, helping clients drive growth through technology innovation. A pioneer in the research industry, Lux uniquely combines technical expertise and business insights with a proprietary intelligence platform, using advanced analytics and data science to surface true leading indicators. With quality data derived from primary research, fact-based analysis, and opinions that challenge traditional thinking, Lux clients are empowered to make more informed decisions today to ensure future success.

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