Technologies that enable reduction and substitution of sugar in food and beverage applications.
Replacing sucrose is not an easy task; food companies will look to ingredients and enabling technologies for developing blended sugar replacement products that match the functionalities of sucrose beyond just its sweetness.
Lux Take last updated on
June 17, 2019
Data last updated on
September 21, 2021
Lux Research analysts and the Lux Intelligence Engine have added the following recent sugar reduction developments.
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