Ingredients and food and beverage products based on plant protein sources.
Plant proteins will continue to be a key near-term opportunity for industry players. Clients should look to profit from the rising dominance of second-generation plant proteins like peas, chickpeas, and oats, looking beyond soy. Innovation on the agriculture production side will help create plant protein ingredients richer in nutrients and protein content and with improved ease of formulation for ...
Lux Take last updated on
March 07, 2019
Data last updated on
October 20, 2021
Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.
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