Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

Lux logo LUX TAKE:

Plant proteins will continue to be a key near-term opportunity for industry players. Clients should look to profit from the rising dominance of second-generation plant proteins like peas, chickpeas, and oats, looking beyond soy. Innovation on the agriculture production side will help create plant protein ingredients richer in nutrients and protein content and with improved ease of formulation for ...


Lux Take last updated on March 07, 2019
Data last updated on June 08, 2023

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.

News Commentaries

Newcomer Uncaged Innovations secures early stage funding to develop its plant-based leather alternative (June 8, 2023)

Prime Roots manages to raise USD 30 million amid fundraising drop in plant-based meat sector (June 8, 2023)

New Lux Content

Fabumin (June 2, 2023)

Moolec Science (June 1, 2023)

Related companies Parabel, Roquette, Oatly, Beyond Meat, Calyxt, Kuli Kuli, Burcon NutraScience Corporation, Ambronite, Equinom, Hinoman, MycoTechnology, Impossible Foods, Prolupin, GreenOnyx, Triple A, Tofurky, ENOUGH, Good Dot, InnovoPro, NapiFeryn

About Lux Research

Lux Research is a leading provider of tech-enabled research and advisory solutions, helping clients drive growth through technology innovation. A pioneer in the research industry, Lux uniquely combines technical expertise and business insights with a proprietary intelligence platform, using advanced analytics and data science to surface true leading indicators. With quality data derived from primary research, fact-based analysis, and opinions that challenge traditional thinking, Lux clients are empowered to make more informed decisions today to ensure future success.

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