Plant Proteins
Ingredients and food and beverage products based on plant protein sources.
LUX TAKE:
Plant proteins will continue to be a key near-term opportunity for industry players. Clients should look to profit from the rising dominance of second-generation plant proteins like peas, chickpeas, canola, and oats, looking beyond soy. Innovation on the agriculture production side will help create plant protein ingredients richer in nutrients and protein content and with improved ease of ...
News Commentaries
Mycorena and Revo Foods receive a EUR 1.5 million grant to develop 3D-printable mycoproteins (January 27, 2023)
Norwegian researchers develop novel “hybrid food” by blending plant-based proteins with fish and chicken byproducts (January 24, 2023)