Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

LUX TAKE:

Plant proteins will continue to be a key near-term opportunity for industry players. Clients should look to profit from the rising dominance of second-generation plant proteins like peas, chickpeas, canola, and oats, looking beyond soy. Innovation on the agriculture production side will help create plant protein ingredients richer in nutrients and protein content and with improved ease of ...

Lux Take last updated on November 26, 2019
Data last updated on February 23, 2021

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.

News Commentaries

Givaudan joins other ingredient informatics players by launching AI tool for flavor formulation (February 23, 2021)

Redefine Meat raises $29 million Series A round for 3D-printed plant-based meat (February 17, 2021)

New Lux Content

Water-soluble meets biodegradable: Match made in bio-based heaven or hell? (February 15, 2021)

SuperMeat (February 1, 2021)

New Patents

Computing...

New Investment Rounds

Computing...

Related companies	Parabel, Roquette, Oatly, TerViva, Beyond Meat, Calyxt, Kuli Kuli, Ambronite, Equinom, Hinoman, MycoTechnology, Impossible Foods, Prolupin, GreenOnyx, Triple A, Ripple Foods, Tofurky, 3f Bio, Good Dot, InnovoPro, ChickP, Nutriati, Nuritas, NotCo, NapiFeryn, Improved Nature, Plantible Foods, SavorEat, Redefine Meat, NovaMeat

About Lux Research

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