Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

LUX TAKE:

Plant proteins will continue to be a key near-term opportunity for industry players. Clients should look to profit from the rising dominance of second-generation plant proteins like peas, chickpeas, canola, and oats, looking beyond soy. Innovation on the agriculture production side will help create plant protein ingredients richer in nutrients and protein content and with improved ease of ...

Data last updated on August 10, 2020

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.

News Commentaries

Merit Functional Foods receives $10 million financial loan from Agriculture and Agri-Food Canada (June 26, 2020)

Brightseed and Danone formally announce partnership (June 15, 2020)

New Lux Content

Nandi Proteins (August 4, 2020)

Trophic (July 30, 2020)

New Patents

Computing...

New Investment Rounds

Computing...

Related companies	Parabel, Roquette, Oatly, TerViva, Beyond Meat, Calyxt, Kuli Kuli, Ambronite, Equinom, Hinoman, MycoTechnology, Impossible Foods, Prolupin, GreenOnyx, Triple A, Ripple Foods, Tofurky, 3f Bio, Good Dot, InnovoPro, ChickP, Nutriati, Nuritas, NotCo, NapiFeryn, Improved Nature, Plantible Foods, SavorEat, Redefine Meat, NovaMeat

About Lux Research

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