Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

LUX TAKE:

Plant proteins will continue to be a key near-term opportunity for industry players. Clients should look to profit from the rising dominance of second-generation plant proteins like peas, chickpeas, canola, and oats, looking beyond soy. Innovation on the agriculture production side will help create plant protein ingredients richer in nutrients and protein content and with improved ease of ...

Lux Take last updated on November 26, 2019
Data last updated on June 01, 2023

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.

News Commentaries

Cocuus partners up with Foody's to industrialize 3D-printed plant-based meat (May 17, 2023)

Bel Group partners with AI-driven Climax Foods to create plant-based cheese (April 18, 2023)

New Lux Content

Moolec Science (June 1, 2023)

Technology Landscape: Alternative dairy (June 1, 2023)

Related companies	Parabel, Roquette, Oatly, TerViva, Beyond Meat, Calyxt, Kuli Kuli, Ambronite, Equinom, Hinoman, MycoTechnology, Impossible Foods, Prolupin, GreenOnyx, Triple A, Ripple Foods, Tofurky, ENOUGH, Good Dot, InnovoPro, ChickP, Nutriati, Nuritas, NotCo, NapiFeryn, Improved Nature, Plantible Foods, SavorEat, Redefine Meat, NovaMeat

About Lux Research

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