Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

LUX TAKE:

Plant proteins will continue to be a key near-term opportunity for industry players. Clients should look to profit from the rising dominance of second-generation plant proteins like peas, chickpeas, canola, and oats, looking beyond soy. Innovation on the agriculture production side will help create plant protein ingredients richer in nutrients and protein content and with improved ease of ...

Data last updated on May 28, 2020

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.

News Commentaries

ADM and Marfrig announce planned joint venture PlantPlus Foods (May 28, 2020)

Agriculture Fairness Alliance's lobby to Congress misses the mark on the real issues facing the U.S. meat industry (May 13, 2020)

New Lux Content

Xampla (April 7, 2020)

From Beyond Meat's IPO to now: Major events in the plant-based space (March 31, 2020)

New Patents

Computing...

New Investment Rounds

Computing...

Related companies	Parabel, Roquette, Oatly, TerViva, Beyond Meat, Calyxt, Kuli Kuli, Ambronite, Equinom, Hinoman, MycoTechnology, Impossible Foods, Prolupin, GreenOnyx, Triple A, Ripple Foods, Tofurky, 3f Bio, Good Dot, InnovoPro, ChickP, Nutriati, Nuritas, NotCo, NapiFeryn, Improved Nature, Plantible Foods, SavorEat, Redefine Meat, NovaMeat

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