Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

Lux logo LUX TAKE:

Plant proteins will continue to be a key near-term opportunity for industry players. Clients should look to profit from the rising dominance of second-generation plant proteins like peas, chickpeas, canola, and oats, looking beyond soy. Innovation on the agriculture production side will help create plant protein ingredients richer in nutrients and protein content and with improved ease of ...


Lux Take last updated on November 26, 2019
Data last updated on October 20, 2021

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.

News Commentaries

InnovoPro to launch world's first chickpea-based texturized vegetable protein (TVP) later this month (October 14, 2021)

Plantible Foods raises $21.5 million Series A to scale lemna protein production (September 9, 2021)

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