Alternative Food Processing

Alternative means of pasteurizing, sterilizing, heating, drying, or extracting food ingredients and products, with most attempting to replace conventional thermal approaches.

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High capex requirements have hampered adoption of alternative food processing technologies, with the exception of high-pressure processing (HPP), which has made notable market impact. The value of alternative food processing technologies lies primarily in helping launch new products, as opposed to swapping out existing manufacturing infrastructure for current products. Moreover, going forward, ...

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent alternative food processing developments.