Natural Ingredients

Ingredients like colors, flavors, preservatives, hydrocolloids, and emulsifiers derived from "natural" sources as substitutes for synthetic counterparts for food and beverage applications.

LUX TAKE:

With the demand for clean label currently dominating the industry, companies are taking active steps in addressing this challenge via three main levers: ingredients, processing, and packaging. Among these, natural ingredients have the highest innovation momentum within the realm of clean label-enabling technologies. Industry players must use this lever to the fullest potential to address the clean...

Lux Take last updated on November 26, 2019
Data last updated on March 28, 2023

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent natural ingredients developments.

News Commentaries

Planetarians to beef up alternative meat production using USD 6 million seed funding (March 7, 2023)

Meala raises USD 1.9 million to develop its methylcellulose replacer for plant-based meats (February 9, 2023)

New Lux Content

Resugar (March 7, 2023)

Frankles (February 21, 2023)

Related companies	Fermentalg, Burcon NutraScience Corp, Vitiva, Roha, Fiberstar, Inc., Oxford Biotrans, Genius Foods, Chinova Bioworks , Natural Taste Consulting , InnovoPro, InnovaNutra, Swedish Oat Fiber, Afineur, Persea Naturals, RedLeaf Biologics, Amarlane Foods, Chromologics, Green Spot Technologies

About Lux Research

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