Cell-based meat
Production of cellular and acellular agricultural products from cell cultures; cellular products include clean meat, and acellular products include fermentation-derived proteins and food ingredients.
LUX TAKE:
The cellular agriculture landscape is set to grow further in the coming years. However, cost-effective commercialization timelines for products vary widely within this space. Clients looking to engage in the cellular agriculture space through investments or partnerships should look to acellular products for near-term opportunities and at the same time be open to longer-term opportunities ...
News Commentaries
Cocuus raises EUR 2.5 million to focus on novel 3D printing technology for plant- and cell-based meat (June 13, 2022)
Good Meat and ADM join forces to industrially scale cell-based meat (June 2, 2022)