Cellular agriculture
Production of cellular and acellular agricultural products from cell cultures; cellular products include clean meat, and acellular products include fermentation-derived proteins and food ingredients.
LUX TAKE:
The cellular agriculture landscape is set to grow further in the coming years. However, cost-effective commercialization timelines for products vary widely within this space. Clients looking to engage in the cellular agriculture space through investments or partnerships should look to acellular products for near-term opportunities and at the same time be open to longer-term opportunities ...
News Commentaries
Will Japan’s move toward cell-based meat influence Europe's take on Novel Food applications? (March 24, 2023)
Good Meat receives FDA premarket approval for its cell-based meat (March 24, 2023)