Cellular Agriculture

Production of cellular and acellular agricultural products from cell cultures; cellular products include clean meat, and acellular products include fermentation-derived proteins and food ingredients.

LUX TAKE:

The cellular agriculture landscape is set to grow further in the coming years. However, cost-effective commercialization timelines for products vary widely within this space. Clients looking to engage in the cellular agriculture space through investments or partnerships should look to acellular products for near-term opportunities and at the same time be open to longer-term opportunities ...

Data last updated on September 17, 2020

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent cellular agriculture developments.

News Commentaries

Impossible Foods raises $200 million Series G round, bringing total funding to $1.5 billion (August 17, 2020)

Geltor raises $91.3 million to expand fermentation-derived collagen applications (July 30, 2020)

New Lux Content

Biomilq (September 3, 2020)

Atlast Food Co. (September 1, 2020)

New Patents

Computing...

New Investment Rounds

Computing...

Related companies	Applied Biotechnology Institute, Modern Meadow, Beyond Meat, Ecovative Design, Manus Bio, Impossible Foods, SuperMeat, MosaMeat, Magellan Life Sciences, Geltor, Clara Foods, IntegriCulture, Future Meat Technologies, Wild Type, Aleph Farms, New Age Meats, Amai Proteins, Meatable, Shiok Meats, Avant Meats, Motif FoodWorks, New Culture, TurtleTree Labs, Culture Biosciences

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