Cellular Agriculture

Production of cellular and acellular agricultural products from cell cultures; cellular products include clean meat, and acellular products include fermentation-derived proteins and food ingredients.

Lux logo LUX TAKE:

The cellular agriculture landscape is set to grow further in the coming years. However, cost-effective commercialization timelines for products vary widely within this space. Clients looking to engage in the cellular agriculture space through investments or partnerships should look to acellular products for near-term opportunities and at the same time be open to longer-term opportunities ...



Data last updated on April 03, 2020

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent cellular agriculture developments.

News Commentaries

Technion-Israel Institute of Technology and Aleph Farms use textured soy protein as scaffolding material for cell-based meat (April 3, 2020)

Impossible Foods lands $500 million Series F round, bringing total funding to $1.3 billion (March 18, 2020)

New Lux Content

From Beyond Meat's IPO to now: Major events in the plant-based space (March 31, 2020)

Plant Proteins: Present and Future (March 23, 2020)

New Patents


Computing...

New Investment Rounds


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Related companies Applied Biotechnology Institute, Modern Meadow, Beyond Meat, Ecovative Design, Manus Bio, Impossible Foods, SuperMeat, MosaMeat, Magellan Life Sciences, Geltor, Clara Foods, Integriculture, Future Meat Technologies, Wild Type, Aleph Farms, New Age Meats, Amai Proteins, Meatable, Shiok Meats, Avant Meats, Motif FoodWorks, New Culture, TurtleTree Labs, Culture Biosciences

About Lux Research

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