Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

Lux logo LUX TAKE:

The plant protein space is reaching new heights in commercial activity and will continue to be a key near-term opportunity for industry players. Companies, particularly ingredient providers and CPGs, should collaborate (e.g., through joint development agreements) on crops that are relatively immature as protein sources but present favorable crop production factors – with canola and oat as two ...

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