Ingredients and food and beverage products based on plant protein sources.
The plant protein space is reaching new heights in commercial activity and will continue to be a key near-term opportunity for industry players. Companies, particularly ingredient providers and CPGs, should collaborate (e.g., through joint development agreements) on crops that are relatively immature as protein sources but present favorable crop production factors – with canola and oat as two ...
Lux Take last updated on
March 24, 2020
Data last updated on
October 20, 2021
Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.
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