Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

Lux logo LUX TAKE:

The plant protein space is reaching new heights in commercial activity and will continue to be a key near-term opportunity for industry players. Companies, particularly ingredient providers and CPGs, should collaborate (e.g., through joint development agreements) on crops that are relatively immature as protein sources but present favorable crop production factors – with canola and oat as two ...


Lux Take last updated on March 24, 2020
Data last updated on October 20, 2021

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.

News Commentaries

InnovoPro to launch world's first chickpea-based texturized vegetable protein (TVP) later this month (October 14, 2021)

Plantible Foods raises $21.5 million Series A to scale lemna protein production (September 9, 2021)

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