Plant Proteins
Ingredients and food and beverage products based on plant protein sources.
LUX TAKE:
The plant protein space is reaching new heights in commercial activity and will continue to be a key near-term opportunity for industry players. Companies, particularly ingredient providers and CPGs, should collaborate (e.g., through joint development agreements) on crops that are relatively immature as protein sources but present favorable crop production factors – with canola and oat as two ...
News Commentaries
Mycorena and Revo Foods receive a EUR 1.5 million grant to develop 3D-printable mycoproteins (January 27, 2023)
Norwegian researchers develop novel “hybrid food” by blending plant-based proteins with fish and chicken byproducts (January 24, 2023)