Sugar Reduction
Technologies that enable reduction and substitution of sugar in food and beverage applications.
LUX TAKE:
Replacing sucrose is not an easy task; food companies will look to ingredients and enabling technologies for developing blended sugar replacement products that match the functionalities of sucrose beyond just its sweetness. Clients must continually revisit and revise their sugar reduction strategies – be they in-house R&D or external technology partnership approaches. As consumer preferences ...
News Commentaries
BlueTree Technologies commences proof of concept on pineapple juice sugar reduction for Dole Packaged Foods (February 28, 2023)
Elo Life Systems to target banana disease resistance and alternative sweeteners with USD 24.5 million in funding (February 17, 2023)