Sugar Reduction

Technologies that enable reduction and substitution of sugar in food and beverage applications.

Lux logo LUX TAKE:

Replacing sucrose is not an easy task; food companies will look to ingredients and enabling technologies for developing blended sugar replacement products that match the functionalities of sucrose beyond just its sweetness. Clients must continually revisit and revise their sugar reduction strategies – be they in-house R&D or external technology partnership approaches. As consumer preferences ...


Lux Take last updated on July 17, 2020
Data last updated on September 21, 2021

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent sugar reduction developments.

News Commentaries

Better Juice raises $8 million in seed funding for its sugar reduction technology (June 24, 2021)

Cambridge Glycoscience raises $15 million Series A for fiber-based sweetener and rebrands as Supplant (March 5, 2021)

New Lux Content

Savanna Ingredients (September 2, 2021)

Evolva (February 25, 2021)

About Lux Research

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