Sugar Reduction
Technologies that enable reduction and substitution of sugar in food and beverage applications.
LUX TAKE:
Replacing sucrose is not an easy task; food companies will look to ingredients and enabling technologies for developing blended sugar replacement products that match the functionalities of sucrose beyond just its sweetness. Clients must continually revisit and revise their sugar reduction strategies – be they in-house R&D or external technology partnership approaches. As consumer preferences ...
News Commentaries
U.S. FDA rejects proposal to exclude tagatose from added sugar labeling (May 23, 2022)
Sweegen and Conagen announce scale-up of sweet protein thaumatin (March 24, 2022)