Precision Fermentation
Production of food proteins and ingredients through microbial fermentation
LUX TAKE:
Precision fermentation is evolving as a key alternative animal-free production method for food and specialty ingredients and proteins. However, cost-effective commercialization timelines for ingredients and products vary widely within this space. Scalable fermentation platforms are critical for the large-scale production of recombinant proteins and other food ingredients. Clients looking to engage...
News Commentaries
Royal purple dye without snail slaughter! Conagen scales up its precision-fermented substitute (January 27, 2023)
Liberation Labs announces the construction of a commercial precision fermentation facility in the U.S. (January 26, 2023)