Precision Fermentation
Production of food proteins and ingredients through microbial fermentation
LUX TAKE:
Precision fermentation is evolving as a key alternative animal-free production method for food and specialty ingredients and proteins. However, cost-effective commercialization timelines for ingredients and products vary widely within this space. Scalable fermentation platforms are critical for the large-scale production of recombinant proteins and other food ingredients. Clients looking to engage...
News Commentaries
Cocuus raises EUR 2.5 million to focus on novel 3D printing technology for plant- and cell-based meat (June 13, 2022)
Good Meat and ADM join forces to industrially scale cell-based meat (June 2, 2022)