Plant Proteins
Ingredients and food and beverage products based on plant protein sources.
LUX TAKE:
The plant protein space is reaching new heights in commercial activity and will continue to be a key near-term opportunity for industry players. Ingredient providers and CPGs are increasingly collaborating on emerging crops that are relatively immature as protein sources but present favorable crop production factors – including chickpea and oat. Additionally, novel extraction, processing, and ...
News Commentaries
Mycorena and Revo Foods receive a EUR 1.5 million grant to develop 3D-printable mycoproteins (January 27, 2023)
Norwegian researchers develop novel “hybrid food” by blending plant-based proteins with fish and chicken byproducts (January 24, 2023)