Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

Lux logo LUX TAKE:

The plant protein space is reaching new heights in commercial activity and will continue to be a key near-term opportunity for industry players. Ingredient providers and CPGs are increasingly collaborating on emerging crops that are relatively immature as protein sources but present favorable crop production factors – including chickpea and oat. Additionally, novel extraction, processing, and ...

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