Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

LUX TAKE:

The plant protein space is reaching new heights in commercial activity and will continue to be a key near-term opportunity for industry players. Ingredient providers and CPGs are increasingly collaborating on emerging crops that are relatively immature as protein sources but present favorable crop production factors – including chickpea and oat. Additionally, novel extraction, processing, and ...

Lux Take last updated on October 25, 2021
Data last updated on May 20, 2022

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.

News Commentaries

Motif FoodWorks announces plant-based meat line amid legal scuffle with Impossible Foods (May 20, 2022)

Beyond Meat sees another tumble after Q1 figures released (May 13, 2022)

New Lux Content

Chinova Bioworks (May 20, 2022)

Yali Bio (May 12, 2022)

Related companies	Oatly, Beyond Meat, Calyxt, Ecovative Design, Kuli Kuli, Benson Hill Biosystems, Burcon NutraScience Corporation, Ambronite, Equinom, Hinoman, MycoTechnology, Impossible Foods, Eat Just, Prolupin, GreenOnyx, Triple A, Tofurky, ENOUGH, Good Dot, NapiFeryn, SavorEat, Redefine Meat, NovaMeat, Planted Foods, Life3 Biotech, V2food , Rival Foods

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