Plant Proteins

Ingredients and food and beverage products based on plant protein sources.

Lux logo LUX TAKE:

The plant protein space is reaching new heights in commercial activity and will continue to be a key near-term opportunity for industry players. Ingredient providers and CPGs are increasingly collaborating on emerging crops that are relatively immature as protein sources but present favorable crop production factors – including chickpea and oat. Additionally, novel extraction, processing, and ...


Lux Take last updated on October 25, 2021
Data last updated on June 08, 2023

What's New

Lux Research analysts and the Lux Intelligence Engine have added the following recent plant proteins developments.

News Commentaries

Newcomer Uncaged Innovations secures early stage funding to develop its plant-based leather alternative (June 8, 2023)

Prime Roots manages to raise USD 30 million amid fundraising drop in plant-based meat sector (June 8, 2023)

New Lux Content

Fabumin (June 2, 2023)

Moolec Science (June 1, 2023)

Related companies Oatly, Beyond Meat, Calyxt, Ecovative Design, Kuli Kuli, Benson Hill Biosystems, Burcon NutraScience Corporation, Ambronite, Equinom, Hinoman, MycoTechnology, Impossible Foods, Eat Just, Prolupin, GreenOnyx, Triple A, Tofurky, ENOUGH, Good Dot, NapiFeryn, SavorEat, Redefine Meat, NovaMeat, Planted Foods, Life3 Biotech, V2food , Rival Foods

About Lux Research

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